About The Julia

Passenger capacity



Vehicle capacity

Cars 325 / Trailers 630 lane metres (approx 30 trucks)



Bars & Restaurants

The Julia has a selection of bars & restaurants that offer a fantastic selection of fine food & drink as you cruise across the Irish Sea in style.

Our Fastnet Restaurant offers a delicious 2 course or 3 course Menu. Children can dine from our tasty Captain's Dinner Menu.

Our Self Service Restaurant offers many tempting dishes to suit all tastes and ages.

Our Grab & Go Cafe is perfect for a quick coffee and snack, ideal for early mornings.

Other facilities

Cinema, Kid's area, Casino, Shop, Tourist information, Pet kennels, On board wi-fi



The Julia offers 300 cabins to accommodate single passengers & families.

Relax overnight on our comfortable crossing & awake fresh on arrival-ready to start your holiday or to continue your journey.

Photos/details of the cabins

  • 2-berth window (One upper bunk & one lower bunk)
  • 2-berth inner (One upper bunk & one lower bunk)
  • 3-berth window (Two upper bunks & one lower bunk)
  • 3-berth inner (Two upper bunks & one lower bunk)
  • 4-berth window (Two upper bunks & two lower bunks)
  • 4-berth inner (Two upper bunks & two lower bunks)
  • Superior (One double bed, one upper bunk & one lower bunk)
  • West Cork Suite (Two double beds)



Sample Menu from the Fastnet Restaurant



Chef’s Homemade Soup of the Day

Served with hot crusty bread


Fresh Irish Coast Mussels

Cooked in a cream and white wine dill sauce

Served with hot crusty bread


Tomato and Fresh Mozzarella

Drizzled with fresh pesto sauce


Irish Organic Pate

Served with olive and tomato bread



Main Courses

Welsh Lamb Shank

Served with root vegetable mash and rosemary sauce


Prime Irish Free Feed fillet steak

Cooked to your liking

Served with fondant potatoes

Wild mushroom sauce


Welsh Free Feed Pork Fillet

Wrapped in smoked bacon and thyme

Served with root vegetable mash potatoes

Whole grain mustard sauce


Welsh Free Range Chicken Breast

With a roasted cherry tomato and buffalo mozzarella cheese

Served with chive mash potato

Drizzled pesto dressing


Fresh Sword Fish Fillet

Served with fondant potato

Finished with a rosette of herb butter


  Side Orders

Homemade potato fries

Fresh roasted herb Italian vegetables

Mint new Welsh potatoes




Woodland Fruit Cheesecake


Chocolate Trio


Strawberry Champagne Charlotte


Chefs Own Special Recipe crumble of the day

Served with brandy scented custard


Selection of fine international cheeses and water biscuits 




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