About The Julia

Passenger capacity

1,500

  

Vehicle capacity

Cars 325 / Trailers 630 lane metres (approx 30 trucks)

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Bars & Restaurants

The Julia has a selection of bars & restaurants that offer a fantastic selection of fine food & drink as you cruise across the Irish Sea in style.

Our Fastnet Restaurant offers a delicious 2 course or 3 course Menu. Children can dine from our tasty Captain's Dinner Menu.

Our Self Service Restaurant offers many tempting dishes to suit all tastes and ages.

Our Grab & Go Cafe is perfect for a quick coffee and snack, ideal for early mornings.

Other facilities

Cinema, Kid's area, Casino, Shop, Tourist information, Pet kennels, On board wi-fi

  

Cabins

The Julia offers 300 cabins to accommodate single passengers & families.

Relax overnight on our comfortable crossing & awake fresh on arrival-ready to start your holiday or to continue your journey.

Photos/details of the cabins

  • 2-berth window (One upper bunk & one lower bunk)
  • 2-berth inner (One upper bunk & one lower bunk)
  • 3-berth window (Two upper bunks & one lower bunk)
  • 3-berth inner (Two upper bunks & one lower bunk)
  • 4-berth window (Two upper bunks & two lower bunks)
  • 4-berth inner (Two upper bunks & two lower bunks)
  • Superior (One double bed, one upper bunk & one lower bunk)
  • West Cork Suite (Two double beds)

 

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Sample Menu from the Fastnet Restaurant

Starters

 

Chef’s Homemade Soup of the Day

Served with hot crusty bread

 

Fresh Irish Coast Mussels

Cooked in a cream and white wine dill sauce

Served with hot crusty bread

 

Tomato and Fresh Mozzarella

Drizzled with fresh pesto sauce

 

Irish Organic Pate

Served with olive and tomato bread

 

 

Main Courses

Welsh Lamb Shank

Served with root vegetable mash and rosemary sauce

 

Prime Irish Free Feed fillet steak

Cooked to your liking

Served with fondant potatoes

Wild mushroom sauce

 

Welsh Free Feed Pork Fillet

Wrapped in smoked bacon and thyme

Served with root vegetable mash potatoes

Whole grain mustard sauce

 

Welsh Free Range Chicken Breast

With a roasted cherry tomato and buffalo mozzarella cheese

Served with chive mash potato

Drizzled pesto dressing

 

Fresh Sword Fish Fillet

Served with fondant potato

Finished with a rosette of herb butter

 

  Side Orders

Homemade potato fries

Fresh roasted herb Italian vegetables

Mint new Welsh potatoes

 

 

Desserts

Woodland Fruit Cheesecake

 

Chocolate Trio

 

Strawberry Champagne Charlotte

 

Chefs Own Special Recipe crumble of the day

Served with brandy scented custard

 

Selection of fine international cheeses and water biscuits 

 

 

 

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